As DESPAK TARIM, we act with the awareness that providing legal and safe products to the market is our fundamental responsibility for public health. As a natural consequence of valuing consumers' health as equal to our own, we are committed—together with all our employees—to sustainable agriculture principles and food safety throughout the entire process, from monitoring fruit and vegetable production to packaging and delivery. We proudly demonstrate our adherence to the "from farm to fork" principle on all platforms.
As DESPAK TARIM, we pledge on behalf of all our employees to conduct our operations based on the following principles;
► Continuously adapting our management systems to legal regulations in all areas, as well as to the needs and suggestions of our customers and other relevant parties,
► Supporting employee training to ensure the production of safe products and to reach the required level of quality and food safety, increasing necessary knowledge and awareness,
► Ensuring that members of our controlled producer group, guided by our qualified technical staff, continue their efforts to enhance food safety and quality culture,
► Providing the necessary resources and taking all required precautions to guarantee food safety in a proper working environment in compliance with current legal regulations,
► Establishing the most suitable transportation and storage systems for our raw materials and final products, whose authenticity we are committed to preserving, in order to minimize the risk of potential contamination,
► In the event of non-conformities that may affect food safety, ensuring the creation and updating of procedures to be followed and preventive measures to be taken, while informing relevant parties,
► In line with our customer-oriented working principle, taking careful and effective actions to apply corrective measures for negative customer feedback and to prevent the recurrence of the problem,
► Taking all necessary steps to ensure that our food safety principles and rules are internalized by all our employees and to build our food safety culture.