Quality Management
At Despak, our Quality Management System is based on maintaining food safety at the highest level, delivering our products to consumers in the freshest form, and ensuring their satisfaction. At this point, we are committed to controlling our production areas in line with sustainable agriculture principles and food safety; transforming our products into safe final products in compliance with customer requirements, legal regulations, our existing Quality and Food Safety Management System, and related conditions; and conducting our operations with environmental protection in mind, minimizing the use of resources on behalf of all our employees.
To achieve this, we work in collaboration with our agricultural and food engineers who are open to innovation and development, operating in an integrated manner across all stages from the field to harvest, production, quality control, and certification. We also plan and maintain continuous training programs tailored to their respective departments at every opportunity.
Our Certificates
