Vegetable Production in High-Tech, Fully Automated Soil-Free Agricultural Areas
At Despak, we prioritize sustainability and innovation in agriculture by integrating modern technologies into our production processes. In our high-tech, fully automated soil-free agricultural areas, we carry out vegetable production in an environmentally friendly and efficient manner.
In this production model, all the necessary nutrients for the plants are provided in a controlled manner without the need for traditional soil use. This method optimizes water and fertilizer usage, allowing for the conservation of natural resources and the improvement of product quality.
Advantages of soil-free farming include:
- High Efficiency: Producing more products in less space.
- Precise Control: Maintaining full control over the water, nutrients, and light levels required by the plants.
- Environmentally Friendly Production: Reducing the environmental impact by minimizing chemical usage.
Thanks to our expert agricultural engineers and greenhouses equipped with modern technologies, we offer products to our consumers with superior quality in both taste and freshness.
This production method, which combines the flavors of nature with advanced technology, is part of Despak's vision for sustainable agriculture.
